In order to obtain this certification, we recommend that you first complete the Cava Educator course.
For anyone who wants to go further in their knowledge of Cava, we offer the possibility of presenting a written piece of work, in thesis format, on one of the following three topics:
The future of the Cava category in an international context.
Cava as seen from the consumer's perspective.
De-seasonalisation as an opportunity to increase the consumption of Cava.
The thesis must develop one of the proposed themes selected by the student according to his/her preference, in addition to the following requirements established by the D.O. Cava:
The theses will be carefully evaluated by the Cava Academy Committee, formed by representatives of the Cava Regulatory Board and an external consultant, according to the following criteria:
In order to take this course, it is recommended that the student has previously taken the Cava Trainer course. Students will be able to present their work throughout the year, with a deadline of 28 February 2022. The results will be made public in March. The thesis that achieves the best marks will receive a special mention in the D.O. Cava press releases and a visit to the region, organised by the D.O. Cava.
Enrolment: free of charge