We are pleased to offer the first edition of the Cava Academy Online, the only specific training course about Cava offered by the Cava Designation of Origin.
Applications are open to this course that aims to give any professional or wine-lover the opportunity to learn, and to expand their knowledge, about such a special product.
The Cava Academy training programme is a unique opportunity that will unlock a whole raft of possibilities. The exclusive programme allows everyone to enjoy the world of Cava; the territory, the painstaking production process using the traditional method, as well as the diversity of flavours of each type of Cava.
Once you have completed and passed the course, you will have acquired a solid knowledge of Cava, as well as becoming a recognised Cava Educator and part of the Cava Academy Alumni community.
In addition, for those who want to go further and gain the title of Cava Expert, once they have finished the course, they can submit a thesis on one of the themes proposed each year.
Participation of prestigious professionals
The contents of the courses includes the participation of prestigious professionals such as the renowned sommelier Ferran Centelles, collaborator of elBulliFoundation and correspondent in Spain for Jancis Robinson, and the acclaimed Pedro Ballesteros Master of Wine, adding further value to the tasting experience. In the gastronomic field, the participation of the Basque Culinary Center transports us to the versatile world of Cava pairing, exploring different matches with cuisines from around the world. A unique experience within your reach, so that you can enjoy yourself while learning.